Do you spend hours making perfect slices of meat?
Now you can save your time by saying goodbye to your chef knife & cutting board and welcoming a meat slicer in your life.
Whether you want a thin slice of ham or a thick slice of potato, you can get it all from this one machine.
No matter how hard you try, it’s not easy to have even slices of meat with a uniform look.
Instead of going hard on yourself, put meat on the carriage and start getting precise cuts for your next deli lunch or p arty. It’s that simple.
Pre-sliced meat and cheese cost you more than home cut-food. Once you have a meat slicer, you can save the money you otherwise spend monthly on the deli.
From heavy-duty to entry-level, tons of options are there to get. But my meat slicer buying guide tells you what factors make a meat slicer “The best choice for your home.”
Also, I’m sharing a list of the top 10 best meat slicer reviews according to consumer ratings and reports 2021.
They are not ordinary slicers but the ones that professional chefs use in restaurants and hotels. So without further ado, let’s get started.
Here are the top-rated products we picked out that you would be interested in, depending on your budget…
- Best Meat Slicer Reviews Consumer Ratings & Reports
- 1. BESWOOD 10″ Premium Carbon Steel Meat Slicer
- 2. Chef’sChoice Thickness Control Electric Meat Slicer
- 3. Anescra 200W Electric Deli Food Slicer with Two Removable
- 4. Weston 61-0901-W Heavy Duty Meat and Food Slicer
- 5. Chefman Electric Deli & Food Slicer Machine for Home
- 6. Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
- 7. Chefman Die-Cast Electric Deli & Food Slicer
- 8. Professional Series Pro Meat Slicer, 7.5, Stainless Steel
- 9. Techwood Electric Meat Slicer with Removable 9″ Blade
- 10. Weston 7.5-Inch Stainless Steel Food Slicer
- Things To Consider Before Buying Meat Slicer
- Final Verdict
- People Also Asked About Meat Slicer
Best Meat Slicer Reviews Consumer Ratings & Reports
I have compiled a list of the 10 best meat slicer reviews based on consumer ratings and reports 2021.
1. BESWOOD 10″ Premium Carbon Steel Meat Slicer
If you want a meat slicer commonly used by expert chefs, then this one from BESWOOD will meet your needs.
This commercial-quality meat slicer is really good to be used at home.
One thing that makes it different from its counterpart is its low maintenance. You don’t need to sharpen its blade from time to time.
It is designed with Chromium-plated coating Carbon steel that has got a high-temperature treatment process.
Thereby, blades don’t need constant maintenance as they stay sharp. You even don’t have to deal with corrosion.
One major complaint while using a meat slicer is noise and vibration.
As this meat slicer is designed with a premium V-Belt, you will hardly complain about the noise.
It’s because the belt reduces noise and vibration to a great extent.
This highly efficient meat slicer maintains user safety with its blade ring guard and skid-proof rubber feet.
You won’t experience power shock, all thanks to its double illuminated on/off switch.
By getting this product, you are actually buying a slicer that meets USA standards in terms of quality and performance.
You can easily slice meat, vegetable, hem, fruit, cheese, and other food items quickly with this machine.
2. Chef’sChoice Thickness Control Electric Meat Slicer
If you need a highly efficient slicer that saves your time for lunch meal prep, you better buy this one.
It is designed with a powerful motor and 7-inch tilted carriage so you can run it and do the job easily.
The machine has a removable part so that cleaning tasks will be quick and hassle-free. You won’t have to struggle with every part.
A safety lock keeps the carriage at its place, so your hand doesn’t get in contact with the blade when not in use.
The motor is powerful, but it runs quietly. Thereby, you won’t have to listen to its annoying sound or vibration.
From its built-in thickness dial, it’s easy to set the size of the slice from thin to 3/4 inches. This machine is versatile and lets you slice anything you like, from fruits to deli meat.
Manufacturers used premium quality cast aluminum and stainless steel to engineer this meat slicer, so it’s built to last for years.
3. Anescra 200W Electric Deli Food Slicer with Two Removable
If you are looking for a powerful meat slicer for home use, then this one might fit your needs perfectly.
This machine gets power from a 200 Watts motor that works efficiently and quietly. You can slice anything from meat to vegetables.
The main part of a slicer is the blade, thanks to the manufacturer who understands this and packs a box with two 304 Stainless steel blades.
One is serrated and another one is non-serrated. It means you can easily slice raw and cook food.
Cleaning up the slicing mess is always a hassle with a machine, but not anymore.
For maintaining hygiene, you need to remove the blade, food carriage, slide-rod extension and food pusher and do deep cleaning.
It won’t be a challenge for you to remove the part as major parts are removable. So, go and do the cleaning without shedding any tears.
With its built-in thickness control knob, you find it quite simple to adjust thickness to your preferred level.
Fruits require thick slices, while Deli meat should be thin. Now you will get what you want once you get this slicer.
The aluminum body is durable and the design is compact. When it comes to storage, it won’t take much space on your counter or cabinets.
4. Weston 61-0901-W Heavy Duty Meat and Food Slicer
When you want to prepare food for a big family, you can’t rely on a small slicer.
Therefore, you need to buy one with big blades and slicing efficiency. One heavy-duty meat slicer comes from Weston.
Now you won’t have to leave your home to enjoy a delicious meal or delicious steak. You can make it all at your home.
This slicer will cut your salad beautifully and let you have a perfectly cut steak. So, the next thing is to prepare the food that you love to taste every other day.
Whether you want thick or thin slices, its adjustable thickness knob lets you set what you need.
Its powerful motor is belt-driven, so it will run fast but without producing any annoying noise.
This meat slicer is equipped with a sturdy base and suction cup feet. Thereby, the machine won’t slip from the counter, no matter how much pressure you put over it.
It is designed with a stainless steel food tray that you can remove during cleanup.
Although this slicer is heavy-duty, it won’t take much space on your counter. You will get complete control over slicing as the food pusher is designed with teeth.
Cut skinny cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen.
5. Chefman Electric Deli & Food Slicer Machine for Home
Many people don’t like to compromise on food aesthetics. Therefore, they prefer buying a meat slicer.
If you need precision cutting, then only Chefman slicer can offer you what you need.
It is designed with a 180watt powerful AC motor that keeps the retractable 8.6″ serrated stainless-steel blade up and running. You place the food on the carriage and see how beautifully every slice is cut.
Unlike other slicers that don’t even offer to slice, this one is different. Whether it is of fruit or meat, every slice you make from it will have its much-needed precision.
The blades are housed in a die-cast aluminum body, durable and give you a return for money for years.
The sleek design and silver-black look make it an excellent addition to your kitchen.
It won’t take much space in your cabinet, so storing it in limited space won’t be a hassle.
You can make delicious weekday lunch meals with this machine at your side.
No matter what food you are slicing, the machine won’t slip from the counter. The secret lies in its sturdy-non slip feet.
User safety is ensured through a blade safety guard. You can switch on and off anytime.
If you are confused about whether to buy it or not, the manufacturer wins your heart with 1-year assurance.
6. Cuisinart Kitchen Pro Food Slicer, 7.5, Gray
If you want to get a slicer that professionals use in the kitchen, then certainly Cuisinart is there to offer you what you need.
Whether you want to slice firm cheese or fresh meat, nothing is a challenge for this machine.
It runs on a heavy-duty 130-watt motor and gives you the speed and efficiency you always like to get.
You can expect quality slicing performance from its 7.5-inch undulated stainless steel cutting blade.
With its built-in slice knob, you can set the slice thickness level from 1/32″ to 1/2″. It makes it quite simple for you to get a slice as per your food requirement.
You will get the best value for your money by buying this machine, which housing is made of Premium coated steel and die-cast aluminum.
Whether you are working with hard or soft food, this slicer will ensure stable performance due to its non-slip feet.
Thanks to its removable Blade, food guide, and stainless steel carriage, cleanup is mess-free.
7. Chefman Die-Cast Electric Deli & Food Slicer
Do you like to set picture-perfect food platters on dinner and party tables?
It’s entirely possible when you start getting precision cuts of meat, vegetables and fruits with this highly efficient slicer from Chefman.
Whether you are into deline-thin slices or precisely thick slices of fruits, any size is made possible with its adjustable thickness dial.
Working its food carriage and pusher is so simple. Manufacturers keep user convenience while designing the model.
Place food directly on the carriage and get a perfect and precise cut every time.
When it comes to cleaning, you can remove the blade for easy cleaning.
Its intricate parts are some cleaning with a toothpick, but the overall cleaning process is hassle-free, especially when compared with other meat slicers.
This meat slicer is engineered with a durable retractable 8.6″ serrated stainless-steel blade; you can remove it for easy cleaning.
Even you would admire its aluminum housing that is compact and brings a space-saver design to your counter.
You will get full control over food slicing, thanks to its non-slip feet. It’s easy to get a preferred size of slice from cheese, veggies, bread, and meat of all kinds.
Users will enjoy a 1-year warranty that backs up the manufacturer’s claim of durability.
8. Professional Series Pro Meat Slicer, 7.5, Stainless Steel
Why spend so much money on Deli sandwiches when you can make them at home?
Yes, I’m talking about buying a Professional Series Pro meat Slicer. It works fine and lets you prepare your own deli meal for lunch effortlessly.
With its tilted carriage and serrated blades, you can expect quality performance and ease of slicing.
Whether you are in a mood for thick or thin meat slices, nothing is impossible due to its thickness control knob.
You enjoy stable operation with its non-slip feet. Use it with pressure and forget about slipping incidents.
The manufacturer used high-quality material for making this slicer. It is made of 7. 5-Inch Stainless Steel blade and die-cast aluminum body. These materials are made to last for years.
It gets power from a 180-watts motor that runs quietly and lets you slice as quickly as possible.
9. Techwood Electric Meat Slicer with Removable 9″ Blade
Do you like to get paper-thin slices? If yes, then you can definitely have them from Techwood meat slicer.
It is fast and highly efficient. You can get thin or thick slices as per your liking without wasting too much time.
The machine is designed with a removable 9-inch stainless steel blade. They are sharp and offer excellent performance.
Sometimes, you don’t find a good bread cutter but need perfect slices of freshly baked bread.
In that case, Techwood Electric Deli Food Slicer would come to help you.
As blades and parts are removable, you can maintain hygiene and clean up without much difficulty.
From its adjustable thickness dial, you can set it at zero and get very thin slices.
Next time you need to prepare a deli meal, this machine will become your ultimate companion.
10. Weston 7.5-Inch Stainless Steel Food Slicer
It’s time to say goodbye to expensive deli meat and create your own meal for lunch with this food slicer.
With its adjustable dial, you can set a specific size for the meat slice and then get accurate slicing in no time.
If your heart goes for deli lunch, then you don’t need to pay too much for it.
This affordable meat slicer helps you get the slice size you need, and at a cost, you can afford it.
As far as the quality of the slicer is concerned, the aluminum housing is designed with a 7. 5″ Rotary, Stainless Steel blade.
You can easily glide the meat on its carriage. Blades are sharp and cut without damaging the texture of food.
So, when you want to make a well-presented lunch for your family, this meat slicer will certainly be your helper.
You can turn on the machine for 10 minutes, and then you will wait to slice another piece of meat.
Whether you want to make briskets or bologna, this compact machine is going to become your cooking assistant.
The machine has a light on the switch to know whether it is on or off- no more guessing is required from your side.
Things To Consider Before Buying Meat Slicer
Meat slicers are available in a variety of sizes, shapes, and designs.
Some of you may prefer the manual option, while others like to have a fully automatic option since it’s convenient.
When picking a suitable model for you, you need to look into a variety of factors. After exploring them, you can decide which one can meet your everyday food slicing needs.
Meat slicers are available in a varied price range. The commercial one is pretty expensive as they give you chef-like quality and precision for meat slicing. Besides, they are heavy-duty.
If you need a food slicer for regular meal prep, consider spending more.
You can easily buy a slicer with a price range of $50 to $150. An expensive one might cost a bit more at first, but it brings extra features worth the investment.
What size of slicer should you get? Again it depends on what you place to slice with it.
If you buy big bars of cheese and heavy meat chubs, you should go with a slicer that brings long blades.
Most blades are made of stainless steel and have lengths, something in between 7 to 12 inches.
The longer the blade, the bigger slice you can get. The size of the carriage also makes a big difference.
You can’t make big slices on a small carriage, so consider the size factor while shopping for the best meat slicer.
Power and Speed
Machines get power from motors. A heavy-duty slicer works fast and doesn’t require you to wait too much. Contrary to this, an entry-level slicer doesn’t have a powerful machine.
Therefore, you need to slice for five to seven minutes and then wait for some time until the motor cools down. It isn’t delightful for many people to wait.
If you don’t mind waiting, go with an affordable slicer. However, when you have a big family, consider buying a heavy-duty model.
Slice Size and Thickness
The purpose of getting a slicer is to get a slice of various products as per your needs.
Sometimes, you need a thick slice of fruit, while other times, you need a perfectly thin onion slice for your salad.
Some meat slicers also work as food slicers, while others are just designed for meat slicing.
You must check whether the machine will let you create slices in different sizes or not.
Since you need to work with blades and sharp objects during slicing, you better check whether the machine has some safety features or not.
Anti-slip feet: Most machines have these feet. As feet are made of rubber, they stick to the counter while you are dealing with food. No accidental slip happens, causing you some issues.
Safety Lock: Check whether the machine is designed with a safety lock or not. The purpose of this lock is to prevent blades from moving when the machine isn’t in use.
Blade Guard: Sharp blades can lead to skin cuts, so make sure that they have protective guards. It’s good to use some cut-resistant gloves during slicing, so you don’t have to face any injury.
Every machine running on a motor produces noise. However, manufacturers of meat slicers try to add a bit of convenience to your life by adding belts.
This new tech ensures that the machine produces less vibration and noise while you are slicing.
When a motor produces less noise, it becomes easy to work with it, as your cooking doesn’t disturb anyone at home.
Pay close attention to the parts and housing of a machine. They should be well-built. Die-Cast Aluminum is one of the strongest metals that manufacturers use in high-quality models.
If an appliance has more plastic parts or complete plastic housing, it is of cheap quality, and you shouldn’t go for it.
The blade is the main part of your slicer; it should be made of premium quality metal like stainless steel.
Some manufacturers try to bring comfort into your life by packing a slicer with two blades. So, you won’t have to spend money on replacement.
Also, check reviews of customers about a meat slicer. The purpose is to find out whether this machine lasts longer or breaks down quickly.
Ease of Operation
The purpose of buying a meat slicer is to enjoy some comfort and food slicing efficiency.
If you have to do much work all by yourself even after getting a machine. What’s the point of an investment?
So, always make a deal for a slicer that is easy to operate and requires less effort from your side.
Ease of Cleaning
It is vital to keep your meat slicer clean. It requires regular cleaning to prevent food-related illness.
When buying a slicer, you should read whether it is easy to clean or not.
Generally, when a slicer is designed with removable parts, then cleaning is always hassle-free.
You remove all the parts, break down the machine and do the job efficiently.
On the flip side, when a few parts are removable, you need to spend more time cleaning every crevice and corner. Cleaning becomes time-consuming, so you hate it.
A meat slicer is a must-have thing for everyone. You won’t realize its value until you start using it.
Once you start making perfectly thin cut hem with precisely shaped vegetables, you understand how much you have already missed in your life.
This kitchen appliance is designed to reduce food prep time while letting you enjoy work efficiency. You will soon stop relying on pre-sliced food as you know how cost-effective slicing your own food at home is.
If you get confused with a wide variety of meat slicers in the market, simply open my buying guide and select one appliance per your home needs.
I also curated a list of the best meat slicers, just in case you are in a rush to choose the best slicer for making food prep easier for your next homecoming party.
People Also Asked About Meat Slicer
What is a good wattage for a meat slicer?
The meat slicer power is based on its motor, and then it is measured in wattage.
Pro-grade models are usually designed with a heavy-duty engine that runs on 200 watts or more.
In case you use slicer occasionally, you won’t need a powerful version, though.
Is buying a meat slicer worth it?
If you regularly spend at the deli counter as you need pre-slice cheese and meat, you should consider getting a meat slicer.
This machine is worth buying because it saves your energy since you often don’t visit stores.
What are the benefits of a meat slicer?
A meat slicer makes slicing of food items quite easy and effortless. You can replace your knife and cutting board with a slicer.
As you can’t make a uniform and precise slice with your hands while a machine does the same job accurately.
It’s time-consuming to cut slices by hand. Besides, buying pre-sliced food is an expensive option. So, you can save your time and money by switching to a meat slicer.
Is slicing your own meat cheaper?
Yes, it is. When you buy a pre-sliced hem, turkey, chicken, etc., you usually spend $9 per pound every week, so let’s say it costs you $900 per annum.
On the flip side, when you buy chubs of meat and slice them with a meat slicer, the cost reduces. The meat will cost $3 per pound, and the total yearly cost is $300. That means you will save almost 600$.
How Often Should You Clean Slicer?
It would be best if you cleaned the slicer once you use it. Whether you use it regularly or occasionally, deep cleaning is a must after every use.
You can’t let meat chunks and vegetables inside the machine blades. For your health and safety, cleaning and sanitization of a slicer is a must.
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